Bacillus subtilis – stable spore strain produced in Germany with decades of research tradition 

The Bacillus subtilis strain used in our products is a spore-forming microorganism of German origin, whose microbiological properties have been scientifically investigated for over three decades. A significant portion of this fundamental research took place in Eastern Europe and Russia, where the strain was intensively characterized microbiologically over many years.

A Russian professor even dedicated her dissertation to this strain, researching its microbial properties for over eight years. This long-term scientific work now forms the documented basis for the technological application of this strain.

10 billion spores per capsule – precisely dosed & technologically stable

Our wording includes:

• 10 billion viable Bacillus subtilis spores per capsule
• optionally combined with Moringa or OPC (oligomeric proanthocyanidins)

Due to its natural spore form , Bacillus subtilis is particularly stable during storage and resistant to external influences such as heat, oxygen, and moisture. This ensures consistent microbiological quality throughout its entire shelf life .

Years of application experience

This product concept has been in continuous use for over 13 years and has been regularly used by a large number of users during this time. Its long-term market presence and stable demand demonstrate the continued interest in technologically stable microbial product concepts based on Bacillus subtilis .

Made in Germany – controlled production

The Bacillus subtilis strain used is:

• Manufactured in Germany under controlled conditions
• processed according to strict quality and hygiene standards
• regularly tested for identity, purity and spore stability

The combination of German manufacturing , documented origin history and extensive basic research ensures a high degree of product transparency and technological quality .

Combination with Moringa or OPC

The recipes can be optionally supplemented with:

• Moringa – a plant-based ingredient with a long traditional use
• OPC (oligomeric proanthocyanidins) – secondary plant compounds from grape seeds

These combinations were developed with a view to modern, technologically stable formulation concepts .

Scientific & legal notice

The information presented relates exclusively to:

• the microbiological properties of the strain
• its technological stability
• the long-term scientific study
• as well as controlled production

There are currently no approved health claims for Bacillus subtilis in the European Union within the meaning of Regulation (EC) No 1924/2006.
The research activities mentioned relate primarily to basic microbiological investigations and do not allow any statements about effects on humans .

Bacillus subtilis in our products

Our Bacillus subtilis capsules contain 10 billion spores per daily dose and are available with either Moringa or OPC . They represent:

• documented origin
• many years of research
• German made
• consistent microbiological quality

Author Andreas Kraus
Owner and Managing Director Professional Lead

Editorial and Research Selina Kraus
Journalist BA Master studies in management and leadership of online marketing

Now available in the shop