Knowledge base for microbial health
Bacillus subtilis and the EFSA QPS Status
The QPS status (“Qualified Presumption of Safety”) of the European Food Safety Authority (EFSA) serves as a scientific framework for the safety assessment of microorganisms intentionally used in foods and...
Bacillus subtilis and the EFSA QPS Status
The QPS status (“Qualified Presumption of Safety”) of the European Food Safety Authority (EFSA) serves as a scientific framework for the safety assessment of microorganisms intentionally used in foods and...